Monthly Archives: March 2013

Everlasting Yeast…

What does everlasting yeast have to do with a book about German from Russia food culture? Well, many of the Germans from Russia interviewed for this book recalled the practice of keeping “everlasting yeast” for baking bread and other dough … Continue reading

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PRE-PUBLICATION SPECIAL

There will be an article on the cookbook in Horizons magazine in the spring. So we decided to offer a pre-publication price for the book. It is going to be beautiful and perfect addition to your library or on your … Continue reading

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It’s almost time for the book

We are working very hard on getting pages done for the Food Culture book. All of this preparation… interviews, recipes, photos — it’s all coming together like a wonderful jigsaw puzzle. In the end, there will be a beautiful picture … Continue reading

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