Monthly Archives: April 2013

PRESERVING THE FOOD CULTURE OF THE GERMANS FROM RUSSIA

Posted on 04/27/2013 by spidersue

http://www.kfyrtv.com/Video_News.asp?news=63480 Thanks to Ms. Clouston and KFYR for the video.

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Now that Spring is here

Posted on 04/18/2013 by spidersue

In my searching for dates for some of Ewiger Saatz’s photos, I found several treasures tucked away in my keepsake boxes in the garage. One was several photos of my great grandmother’s house. What a cool house. I don’t recall … Continue reading →

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Today is the day….

Posted on 04/17/2013 by spidersue

The manuscript for Ewiger Saatz – Everlasting Yeast goes to the printers today, we anxiously await the final books. They will be mailed out as soon as we receive the first box from the bindery. Thank you for your orders … Continue reading →

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Inspirational cream

Posted on 04/07/2013 by spidersue

I had a birthday recently and didn’t have a cake. Not that I need cake, but I have in my possession a quart of real cream and some farm fresh eggs… so I decided to make ice cream (and butter). … Continue reading →

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ARTICLE on the cookbook in the ND Horizons magazine

Posted on 04/01/2013 by spidersue

Please see this wonderful article that appeared in the spring issue of the ND Horizon magazine about this project. ND HORIZONS

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