Women Behind the Plow
Books will be mailed04/30/2017We are confident the books will be returned from the printers in time for the opening of the Women Behind the Plow photo exhibit at the ND Heritage Center.Archives
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Tag Archives: cookbook
Kuchen Day and Mother’s Day
When I think back to all the grief I caused my parents when I was young and rebellious; I cringe. Of course payback is … well… pay back, as I now have children of mine own. There was a time … Continue reading
Posted in Posted by Sue B. Balcom
Tagged cookbook, everlasting yeast, ewiger saatz, Gackle, germans from russia, jamestown, kuchen, mcintosh county, mothers, North Dakota, wishek
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Betty Jahner did a final proofread of the book
Today is a red letter day. The book has gone to press. Let’s pray for is fast return so we can mail them out to everyone who supported this project by ordering early. If you wish to purchase your book … Continue reading
Posted in Uncategorized
Tagged Ashley, cookbook, everlasting yeast, ewiger saatz, Gackle, germans from russia, Linton, wishek
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COOKBOOK questions…
In addition to the questions we have received about ordering our book, Ewiger Saatz – Everlasting Yeast; there have been inquiries into what is in the book… well, you will need to purchase a copy and find out. This project … Continue reading
Today is the day….
The manuscript for Ewiger Saatz – Everlasting Yeast goes to the printers today, we anxiously await the final books. They will be mailed out as soon as we receive the first box from the bindery. Thank you for your orders … Continue reading
Posted in Uncategorized
Tagged book, cookbook, everlasting yeast, ewiger saatz, germans from russia, reserved
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PRE-PUBLICATION SPECIAL
There will be an article on the cookbook in Horizons magazine in the spring. So we decided to offer a pre-publication price for the book. It is going to be beautiful and perfect addition to your library or on your … Continue reading
Posted in Posted by Sue B. Balcom
Tagged cookbook, food culture, germans from russia, pre publication sale
6 Comments
It’s almost time for the book
We are working very hard on getting pages done for the Food Culture book. All of this preparation… interviews, recipes, photos — it’s all coming together like a wonderful jigsaw puzzle. In the end, there will be a beautiful picture … Continue reading
Posted in Posted by Sue B. Balcom
Tagged cookbook, cover, culture, farmers, food, germans from russia, local food, order
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Book project update
We are working on the book. What a delightful experience. As I read and reread the interviews, search through pages of scanned recipes and recipe cards and admire the old photographs, I hear voices in my head. Mostly the voices … Continue reading
Posted in Posted by Sue B. Balcom
Tagged and facebook., Christmas, coffee, cookbook, cookbook project, cookies, depression, Germans, germans from russia, Hazelton, KFYR TV, Knephla, local food, local foods, lutherans, North Dakota, recipe, sauerkraut, Strasburg, sue b. balcom, summer kitchens, tri-county tourism alliance, wishek
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2012 in review
The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog. Here’s an excerpt: 600 people reached the top of Mt. Everest in 2012. This blog got about 8,400 views in 2012. If every person who reached the … Continue reading
Posted in Posted by Sue B. Balcom
Tagged Adeline Moch, Baking Ammonia, Blog, Christmas, Church, coffee, cookbook, cookbook project, cookbooks, cookies, diversified farming, germans from russia, Happy New Year, Hazelton, KFYR TV, Knephla, kuchen, Linton, local food, sour milk, Strasburg, sue b. balcom, tri-county tourism alliance, wishek, Word Press
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Preparing for winter
Finally, the early morning cold has teeth. No more teasing about winter – it is on its way. The full moon seems much brighter this month as our side of the earth turns it face away from the sun preparing … Continue reading
German Apple Cake
I’m not sure why this cake is so named, but it is the most delicious and easy recipe for apples you can find. And, with this recent frost, there are apples out there ripe for the picking. We lost ours … Continue reading