Women Behind the Plow
Books will be mailed04/30/2017We are confident the books will be returned from the printers in time for the opening of the Women Behind the Plow photo exhibit at the ND Heritage Center.Archives
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Tag Archives: Knepfla
Everlasting Yeast…
What does everlasting yeast have to do with a book about German from Russia food culture? Well, many of the Germans from Russia interviewed for this book recalled the practice of keeping “everlasting yeast” for baking bread and other dough … Continue reading
Posted in Posted by Sue B. Balcom
Tagged 12x12, Adeline Moch, Christmas, Church, coffee table book, cookbook project, diversified farming, full color, germans from russia, KFYR TV, Knepfla, Knephla, kuchen, Linton, recipe, sauerkraut, Strasburg, sue b. balcom, tri-county tourism alliance, wishek
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January and the weather’s easy
The weather is easily below zero that is. As we go about our business in temperatures with wind chills of minus 47 degrees my thoughts turn to anyone dealing with livestock. Imagine having to go outdoors and punch through the … Continue reading
Posted in Posted by Sue B. Balcom
Tagged Ashley, below zero, Christmas, Church, cold, cookbook project, depression, diversified farming, emmons county, food culture, Fredonia, germans from russia, Hazelton, KFYR TV, Knepfla, Knephla, kuchen, Lehr, Linton, Logan County, lutherans, mcintosh county, North Dakota, sauerkraut, Strasburg, subzero, sue b. balcom, tri-county tourism alliance, wind chill, winter
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Ham Bread
Seems that projects like collecting the stories and memories of elders provokes many memories in youngsters and oldsters alike. Take for instance Ham Brod (with the umlaut). Carmen gave me a folder of stuff and I decided to type it … Continue reading
Posted in Posted by Sue B. Balcom
Tagged Adeline Moch, and facebook., Christmas, cookbook project, cultures, depression, germans from russia, germans froom russia, Ham Bread, Ham Brod, Hazelton, KFYR TV, Knepfla, Knephla, kuchen, North Dakota, Old Recipes, sauerkraut, sue b. balcom, tri-county tourism alliance
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For your New Year’s Dining…
1: Pork and Sauerkraut. Not only do pork and sauerkraut taste good together, they’ll bring you good luck if eaten together on New Year’s Day, according to the Pennsylvania Dutch. The reason is that pigs are forward-thinking creatures—all four hooves … Continue reading
Tribune story features Germans from Russia Food Culture
Thank you to the Bismarck Tribune and reporter Jenny Michael who just happened to need a story for the food page…
Posted in Posted by guest writer, Posted by Sue B. Balcom
Tagged bismarck tribune, Christmas, coffee, cookbook project, diversified farming, food culture, germans from russia, jenny michael, key ingredients, Knepfla, Knephla, kuchen, local food, medina, North Dakota, recipe, sauerkraut, sue balcom, tri-county tourism alliance
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Not so Sour Krauts
Sauerkraut came to Europe via Asia, where people have been pickling cabbage for thousands of years. Because of its high vitamin C content, it was very useful in preventing scurvy and keeping people healthy throughout the winter months when no … Continue reading
Posted in Posted by guest writer
Tagged and facebook., Baking Ammonia, Christmas, cookbook project, diversified farming, food culture, germans from russia, germans froom russia, Hazelton, KFYR TV, Knepfla, Knephla, kuchen, Lehr, Linton, local food, local foods, North Dakota, sauerkraut, Strasburg, sue b. balcom, tri-county tourism alliance, wishek
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Adeline Moch, part two
TCT Adeline Moch Interview part two Here is part two of Adeline’s interview… enjoy!
Posted in Posted by Sue B. Balcom
Tagged Adeline Moch, and facebook., Ashley, Baking Ammonia, Christmas, Church, cookbook project, diversified farming, food culture, germans from russia, Hazelton, KFYR TV, Knepfla, Linton, local food, North Dakota, sauerkraut, Strasburg, sue b. balcom, tri-county tourism alliance, wishek
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Another video interview
It’s a Monday-Tuesday today as folks get back to routines after a long weekend. While many people were thinking about recreating, there were just as many folks planting gardens – in the wind and rain. It was not a great … Continue reading
Kuchen for 112
Yes, it’s Easter – time to bake Kuchen. It’s also a time to share with family and friends. I love Easter. My grandmother always had something growing in her house and I have radishes and lettuce popping through the garden … Continue reading
How do you spell buttons?
Everybody loves knephla… but there are as many ways to spell German dishes as there are ways to create German dishes… so just for fun (and because I was accused of spelling knephla incorrectly) here is a POLL. Please answer … Continue reading
Das Gute Essen 